How how how do they make this? Can it be done with standard home cooking equipment? If loving crispy salmon skin is wrong, I don't wanna be right. I had a crispy salmon skin salad tonight at this little sushi place. It was a bowl full of chopped crispy, meaty-ish dark curls of salmon skin, thin shards of cucumber, and rice wine vinegar-not sure what else spice wise, but it was just SO good. I want it often. Also have had salmon skin rolls at another sushi place and love them equally but I would do the cucumber salad most often. It didn't taste fried-is it broiled? And can I buy just the skin I wonder? Does anyone make this at home?