My kids love very finely sliced potatoes cooked in the oven. However, when I make them they either stick to the sheet (even when I use oil or tin foil) or go all mushy. How do I make them so they are crispy and don't stick?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy