This is my favorite name for a restaurant in eons. Why call your establishment "Peasant" or "Craft" or Neo" when you can call it "Crispy Melt Canoe?"
I found this place on 79 New Street, but was on my way to meet a friend for luck. It's a great concept restaurant. Everything it serves seems to be on a hollowed out piece of French bread. 6" costs $2.25; 12" costs $3.75 and the fillings range from China 5 Spices Chicken to Jamaican Jerk Chicken to Tuna Dill to Ratatouille Provencal.
So....is the food any good?