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Home Cooking 10

Crispy Fries

GLSmyth | Oct 20, 201606:49 AM

I have a potato slicer that slices 1/4" fries. The first time I deep fried french fries I cooked them once, let them cool, and cooked them again. They were perfect crispy fries.

Unfortunately, I did not write down what I did and since then my fries have been the typical wimpy fries which I am accustomed to having.

Does anyone have any recommendations as to how to cook the french fries so that they are nice and crispy?

Thanks -

george

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