We have a huge bag of onions and I'd like to attempt some onion rings...Plus, I'm watching the FN and Michael Chiraello just made a batch, but I can never force myself to concentrate on his show. Any recipes or tips?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.