All my life, I have always LOVED sunny side up eggs with crispy edges. Today I was watching a cooking program and several chefs chimed in saying that crispy edges were a no no! I Googled this and indeed it seems to be a commonly held belief. What do you guys think?
Of course we all have our preferences, but some preferences seem to be widely reviled in the culinary world, like people who prefer their steaks well done instead of medium rare..