after roasting a whole chicken with crisp skin, you let the chicken rest for 10-15 min..and the skin is no longer crisp so I now eat chicken without resting it as suggested by all recipes. Any other methods?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy