While I was in line at the grocery store I was looking at the Food Network magazine and saw some recipes for a crepes party. Unfortunately, it was just recipes and no plan of how to host a crepes party. My idea is to make several dozens of crepes ahead of time, warm them up before the party and serve them from a warming tray or chafing dish. My friends (about 8 of us) and I usually have themed potluck style dinner parties, so I was thinking of having each guest bring one or two fillings. My first question is this a good idea or would crepes made at the party be better? The second question is should we have dessert crepes as well or do something else like chocolate mousse? I prefer make in advance menus as I have a small kitchen. However, I am not ruling out making crepes at the party because I can host the party at the condo club house. The dining room is kind of dated, but it has a larger kitchen and other facilities. I am used to talking it over with my ex, but he obviously won't be cohosting this shindig. Kindly reserve your comments if you are not fond of potlucks or Food Network. Thank you in advance.