I'm a pretty decent cook, but I've never made a crepe in my life, and would like to try my hand at it. So...I'd like advice re what is the best crepe pan for the beginner, and also what is a good basic crepe recipe? And if there are any hints for turning (flipping) crepes in the pan (or do you really need to do so), stacking them, keeping them warm, etc. Any advice will be appreciated.
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