Tried it out this weekend, it was good. At last, crepes within easy reach. They had a kitchen fire recently so the menu was limited, including no savory crepes. We had sandwiches, which were grilled pannini style. I had the black forest ham and swiss, and my friend had the portabello with avacado. Both were delicious. I got the end bread crust so I had to chew a lot; couldn't understand why they would even use that end crust since it was so hard to eat. We shared the mascarpone/cinnamon crepe and that was fabulous. Not too much mascarpone, and just the right hint of cinnamon. I definitely plan to go back when they've repaired the kitchen, so I can try their savory crepes.
They have a wine bar and open till 2am, a big plus for Pasadena.