The place is tiny and it's only been open for two weeks, but I'm putting it on my list of good and cheap eats. Has anyone else tried it?
The ham and cheese crepe I ordered was really good, but I took it to go, which probably wasn't a good idea. It's really best when eaten right off the giddle and hot. The crepes are very large...almost 10 inches across. I am really looking forward to trying some of their dessert crepes, especially the "Suzette".
It's great that this part of Norwalk keeps getting better, with several new and interesting restaurants.