Hello everyone, In New York there's a bakery that makes a crepe cake which is layers upon layers of crepes stacked on top of each other with caramelized sugar on top. Are there any bakeries in the bay area that makes this type of cake?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy