[Note: This thread was split from Manhattan at: http://chowhound.chow.com/topics/5975... -- The Chowhound Team].
Sorry -- I have no answer for your question. I'm sure somebody else will have one. But I was quite surprised that we didn't get any kind of lecture on Creole vs Cajun styles of cooking in last night TC. I fully expected somebody to be called on the carpet for conflating the two.