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Home Cooking

Creme Fraiche revisited


Home Cooking 25

Creme Fraiche revisited

D.Gresh | Mar 5, 2006 11:57 AM

Well I put my 48 hour ultra-pasteurized creme fraiche in the fridge and it did thicken up, though the flavor did seem a bit too strong.

I spent this weekend visiting 6 stores in my area (northern Westchester NY, NOT the boonies) and not a single one had non-ultra-pasteurized cream (or creme fraiche for that matter). This included 4 regular grocery stores, a gourmet market and a health food store. Pretty discouraging.

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