so i was blessed with about 7 containers of vermont butter and cheese creme fraiche. it will go bad in about a month so i need to use it. this morning i whipped it up with brown sugar, minced apples, cinnamon, nutmeg and vanilla then ate it with warmed flatbreads it was really good.
but my question what can i use this stuff for? please don't say "just add it to some soups". any thoughts? any recipes?