Does anyone know if the base used for Rothman and Winter creme de violette is brandy or neutral? I have some friends who keep Kosher and won't drink it if there is brandy (because of the wine). Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.