I want to make crème brûlée and I am wondering which kind of torch I should buy... the "chef" kind, bought in a cookware store and costing about $30, or the more powerful, cheaper ($15-$20) torch from a hardware store, with the big fuel cylinder.
I do not intend to make crème brûlée very often, but I want to buy a torch that will work well over time.
Looking forward to your recommendations and suggestions!
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