SO I have to bring dessert for a Valentine dinner party of 8, 2 of the people don't like chocolate so there goes my tried and true flour less chocolate cake with raspberry sauce, I think I've decided on creme brulee. What are my options for adding flavors? I probably don't want anything to gourmet (like saffron, chili, quince flavored)? but something to give it a MMMMmmm factor. Also, I have never made this before, can you make one large dish instead of little ramekins?
Thanks for your suggestions