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Mexican

Anyone know how to make crema mexicana?

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Anyone know how to make crema mexicana?

The Loaf | Jun 13, 2002 12:45 AM

I found one recipe, but it turned out thicker and not as creamy as the stuff from the store--more like creme fraiche. Unfortunately, the store stuff costs nearly $5/lb., and it doesn't seem like it should be too hard to concoct. Got a recipe? Thanks.

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