Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Home Cooking

Crema: Help find a warm spot in my cold kitchen.

Share:

Home Cooking 14

Crema: Help find a warm spot in my cold kitchen.

Romanmk | Jun 16, 2007 10:31 AM

The recipe I use for homemade crema (thick Mexican sour cream) has me stir buttermilk or sour cream into lukewarm heavy cream. Then let it sit in a warm spot for 12 to 24 hours. (80 or 90 degrees) The problem is my kitchen doesn't get very warm especially overnight. Any ideas for rigging a homemade incubator to help thicken the cream?

Want to stay up to date with this post?

Recommended From Chowhound