+

3 Suggestions

Expand Map

3 Suggestions

cgarner | Jan 8, 201501:40 PM     5

We had a farewell lunch for a coworker, there were 16 of us

The first courses came out very quickly (some ordered a cup of soup) but the entrées took quite a while (a non-drinking group too, usually servers will hold up entrée’s if the group is having wine or cocktails, etc…)

The reviews of the various items ordered were “okay” to “not good”
My fish tacos were in the “not good” category
Oily small pieces of blackened fish, on a stale corn tortilla that tasted of gas, topped with some overly sweet, watery slaw that was supposed to have apple in it.
The presentation of the tacos was nil! Literally just slapped onto a plate

Another had a burger, which she said was “okay”, however she asked for it medium rare and there wasn’t even any pink left in the middle

The meatloaf sandwich “ground filet mignon” was (to me not surprisingly) dry and had little flavor

The crab cake was not served as it was listed on the menu, and I was told that was quite bland as well

I feel bad, I know that the owner of the company really was trying to send my co-worker off at a nice place with good food…

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.