Important! There’s a new security update to your account login. | Read More ›

Home Cooking

creativity needed ... phyllo


Home Cooking 8

creativity needed ... phyllo

chinaplate | Aug 11, 2008 08:50 PM

I have a lot of phyllo in my freezer and I'm going to an all day bbq this weekend. I'd rather not have to bake there so worry that any phyllo dish will end up soggy. Am I right? Or is there something I can do ahead and that will still be tasty a day later (or even just many hours later ... I am willing to bake at home in the am)

I am thinking something ap. like (cheese, jam puffs) or sweet (but not too heavy as after a lot of other food I don't think baklavah will call out to anyone)

Want to stay up to date with this post?