For the second week in a row, I picked up some delicious goat's milk yogurt from a local farmers' market. This stuff is sooooooooooo fabulous!
I wanted to share some of the things I've mixed in so far. Have you tried:
1. hot pepper jelly (also from the farmers' market): the cool, goaty creaminess combined with the sweetness/hotness of the pepper jelly is a taste sensation!
2. lemon curd--I just enjoyed a small dish, and since I'm home, I licked the dish, too.
What are your most interesting yogurt mix-ins? And I encourage you to find fresh goat yogurt at your own farmers' markets if it's available. You'll love it!
P.S. to any CT readers: Beltane Farm has a stand at the Clinton Farmers' Market on Fridays and in Chester on Sundays.