I am a fairly good cook who has recently obtained a rather large head of cabbage. I don't really want 200 lbs of coleslaw or corned beef and cabbage? What is something challenging and fun I can do with this sucker?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy