+
Home Cooking

Need help with re-creating Carne Oaxaquena

jpappas113 | May 26, 201202:50 PM

There is a Mexican restaurant in Algonquin named El Molino. There, they have a fantastic entree named Carne Oaxaquena, which is quite smoky and spicy. Does anyone know how to make Oaxaquena sauce, or if it isn't a traditional Oaxacan sauce, does someone know how to make the sauce the restaurant used?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH