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Please help me create a sauce for my ravioli...

CindyJ | Feb 6, 201003:26 PM

I've got quite a bit of leftover braised short ribs and I'd like to make ravioli stuffed with the shredded meat. I don't know if this helps, but I've got braising liquid (main ingredients: porter and homemade beef/veal stock) left over as well. How should I sauce the ravioli? Thanks!

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