So I was cleaning out old drawers, and came upon an old Pacific Dining Car menu. My eye singled out a breakfast dish, "Swiss Eggs". It describes the dish as: "Two scrambled eggs accented with cream cheese, chives and a touch of sherry". It sounds scrumptious, and I tried to look it up on the Web so I could make it at home.. I found "Swiss Eggs", all right, but they're all kinds of versions, with different kinds of cheese, sour cream, etc. It seems everyone has their own version out there.
I would like to make the Pacific Dining Car version. Does anyone know of their recipe?