I love the mushroom barley soup at different dairy restaurants here in NYC. I want to recreate it at home...all i can find is recipes that seem to have a clear broth. Anyone have a great recipe for a creamy mushroom barley soup...maybe make a roux?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.