+
Kosher 4

cream substitute?

jmfloam | May 6, 201511:14 AM

When a chicken or meat recipe calls for cream, what do you use? Soy milk? Almond milk? Something else?

Thank you.

Judy in Baltimore

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound