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Steve | Jan 7, 200610:48 PM     2

Looking for the best cream horn (pastry). Light flaky with the right balance of cream/sugar for the filling. Firm not runny, has some body to the filling. Belive it I found my best ever at an in-store bakery at SAMS CLUB. This was a few years ago.
Can anyone give me a new bakery to find cream horns at.

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