Visiting from LA - I had an interesting food day today in New York - most of it serendipitous. My initial plan was to have a falafel and lentil soup at Rainbow Falafel on 17th street (I ultimately did, and it was good). On the way, I passed through the farmer's market at Union Square and then 'Wichcraft around the corner.
I found the sandwiches at 'Wichcraft fine, but not memorable. However, their cream filled chocolate cupcake was simply incredible. It's not a sweet cupcake, but rather an extremely intense, moist dark chocolate cake (not of the flourless ilk, thankfully) abstemiously filled with lightly sweetened cream, topped with a thin coating of dark chocolate ganche.
Memorable. I'd love the recipe if it's been published.
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