A 1940s (or older) recipe for a dressing for tomatoes calls for the following:
1/2 pound yellow cream cheese, chopped fine
1/2 pound New York white cream cheese, chopped fine
I know "Philadelphia" cream cheese was invented in NY, so I assume "New York" cream cheese is the same thing. But what is yellow cream cheese?
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...
by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...