A 1940s (or older) recipe for a dressing for tomatoes calls for the following:
1/2 pound yellow cream cheese, chopped fine
1/2 pound New York white cream cheese, chopped fine
I know "Philadelphia" cream cheese was invented in NY, so I assume "New York" cream cheese is the same thing. But what is yellow cream cheese?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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