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Cheesecake

cream cheese/cheesecake

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cream cheese/cheesecake

Chuck Kirkpatrick | Apr 8, 2002 05:30 PM

I make cheesecake periodically and do enjoy the richness of it. But, being a believer in the maxim "nothing succeeds like excess", I wonder if there are cream cheeses other than Philly that would take cheesecake to another level of heaviness.

Any ideas?

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