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Need cream cheese based rugleach, not yeast raised

Diane in Bexley | Sep 25, 201112:20 PM

Seemed to have mis-placed my Bubbe's rugelach recipe. She was Hungarian, it is cream cheese based with either apricot or raspbery jam, then raisin nut filling in crescents. Looking to serve this as part of Rosh Hashonna celebration, please offer suggestions. Thanks!

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