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What would you do with "cream"?

lisavf | Oct 12, 201107:25 AM

Last week at my farm market, I bought a container of what was labeled "cream" from the raw milk seller, thinking it looked like an interesting find. It's in a plastic tub container, what looks to be maybe about two cups of very thick cream (not as hard as butter, not as soft as yogurt - spoonable but not spreadable). I tasted it, and it tastes like... cream. But I've never seen cream this thick. It looks positively luscious. I want to treat it right. What would YOU do with such a find?

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