I think they're gross. The frosting is horrible and they don't add any salt to their cake. Does anyone have any recommendations for a cupcake that actually is good. (I don't like Billy's either...they make them ahead and freeze them...yak!)
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Richie Nakano of Hapa Ramen in San Francisco.
**UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.