Get the lobster. We ate a very good, very simple meal. Split the huge greek salad and an appetiser of nicely fresh fried oysters. I sprinkled a few oysters on my salad--really good. The house pinot noir was fine (Estancia, i think) the Rabbit Ridge Zin tasted "off". We each ordered a lobster al a carte ($8.95!)--who needs the fillers of potato, etc when you have a lovely lobster waiting for you? and decided to split a third! isn't that awful? but oh, were they good. the specials looked intriguing, but the restaurant is definitely worth it for the lobster alone. and our bill, with about 5 glasses of wine was less than $80. How can you ask for more?