The earlier post about Lake Washington Crayfish brought back a memory of two years ago where I had ordered cajun style crayfish at Two Degos on 1st Ave. The crayfish were prepared quite well and were very fresh and before I left SEA from that trip I had 15 pounds of Lake Washington live crayfish to take with me on the plane.
I'll be in SEA basically during the same time of year(SEP) as I was then and assuming there will be some crayfish harvesting going on...my question...Are there other places that serve up those delicious crayfish or should I head back to Two Degos for some cold beer, delicious crayfish and pretty cool atmosphere??
Any suggestions on anyone doing anything special with those crayfish would be appreciated.
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