I am craving a thanksgiving meal and its 3 months away. I'm talking real turkey, mash potatos, stuffing, gravy, cranberry sauce, pumpkin pie, etc. Any place I can get it around NOVA that does a good rendition even if it is only sept.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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