So I have been dying for a nice big bowl of chili (preferably with ground beef and beans -- not nec. Texas style -- could happily accept turkey or veg if spiced right) and have been striking out wherever I go. So far the best efforts have come from my kitchen.
Thus, the $64,000 question:
What's the ne plus ultra of Boston chili joints?
Much obliged ... this craving won't be quelled till I feed it right!