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cravin' some soul-full southern food in Dallas

mdconnell | May 27, 2008 09:12 AM

Yankee raised by a southern mom, got used to fried foods, grits, hominy and real sausage gravy. home-made biscuits, ham steaks, fresh OJ and real fried green tomatoes are all pluses. prefer breakfast, but any meal would be excellent.

but I'm going crazy not finding a local establishment that makes this type of food, and actually cares about their customers.

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