Many of us have fallen in love with these crispy, tasty and versatile taters.
Admittedly, they’re wonderful, even on their own but, they’re also the perfect companion to grilled and roasted meats.
So my question to you is. . . .what have you been serving with your Crash Hot Potatoes?
Have you served them w braised meats?
Would you serve them at a dinner party as part of your main course?
Please share a link to your recipes if you have one.
Here’s the link to Jill Dupleix’s recipe and, The Pioneer Woman site since she has lots of photos documenting the steps in Jill’s recipe: