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Restaurants & Bars 13

Crap Chefs at Crap brunches

Greg | May 12, 200208:45 PM

Whats with the lazy kitchens on mothers day... I had a RSVP for 12 noon at a place, it took them 30 minutes to seat me, and the food was terrible. my8 bill for 4 was almost 200 bucks after wine and tip, and yes we should all tip on the tax.... is it the chefs dont give a darn about the customer? the waiter told me that i should stick to the salads, and i would get my food quicker.

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