Home Cooking 2

For you cranberry vodka lovers...

Katie Nell | Oct 24, 2005 03:26 PM

Michael Chiarello did a version on Saturday where he warmed the cranberries up until they burst and then marinated for only a week. Sort of a speedier version than the previously discussed one. Just thought you might be interested!

Link: http://food.com/food/recipes/recipe/0...

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