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Home Cooking

Cranberry Sauce

My cranberry sauce didn't thicken

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My cranberry sauce didn't thicken

E_M | Nov 23, 2010 01:30 PM

I made this yesterday: http://www.epicurious.com/recipes/foo...

The sauce never thickened. I did cook it for 20 minutes, like the recipe said, until the cranberry skins began to split. Did I not cook it long enough? Is my sauce salvageable?

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