Just bought a bunch of canned beans that were on sale and one was "Roman" beans, which I discovered are actually cranberry beans. I googled and everyone has the same basic soup recipe. Anyone know something different to do with them, maybe I'll go get a few more cans. I'm only starting to get into beans from everyone's posts here inspiring me. Usually use dry but figured canned would be good to have around for a quick meal.
PS I found a site with bean recipes that look delicious, if you want to check out. The plain recipe for Roman beans is on there several times.