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Home Cooking 5

Cranberry Relish/Sauce - How much in advance?

David | Nov 11, 2005 09:29 AM

There have been some amazing cranberry sauce/relish recipes posted here over time. I've tried two that were outstanding and I'd like to prepare a large batch this weekend. The only thing I'm unsure of is how long these sauces will keep under refrigeration, without being canned. It would be nice to have some to last throughout the holiday season. Thanks in advance for your guidance.

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