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What to do with cranberry juice cocktail?

edgarallanho | Mar 25, 2013 07:39 PM

I'm talking gallons of the Ocean Spray stuff, the kind that has water, sugar, and ascorbic acid.

So far, I've used it as the replacement liquid in baking, in drinks, in cranberry sauce, and am currently in the process of making cranberry jelly and cranberry curd...but it's still too much! Any recipes or suggestions that can use massive amounts of it up?

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