Well, its birthday time again and I always pick a Restaurant hubs and I have on our long list of Boston/Cambridge must trys. Its usually a higher end place for a treat. Successes as well as failures have included Olives, Blue Ginger, Sage, Hammersleys, Prezza, Perdix, Sel De La Terre, Oleana. Our mood, the restaurant atmosphere and of course, the food all play equally important roles in the success of the meal. This year I picked Craigie Street Bistrot and we're celebrating w good friends Saturday night. Most of the posts I found on CSB are older. Has anyone dined there recently and what is not to be missed on the menu? Thanks.